HCCBPL services the market through a number of strategically located manufacturing
units spread across the length and breadth of the country.
Each of our plants are equipped with state-of-the-art equipment to produce your
favourite beverage consistently, day in and day out throughout the year passing
through rigorous standards of quality.
The process of manufacture includes key components like extensive treatment of the
raw water, preparation of the syrup, the container preparation process, filling,
inspection, coding and filling the bottles into cases.
The finished product is then dispatched to the warehouse before it departs on to
its final destination – the consumer through a network of depots, distributors and
retailers. The waste water is processed through an elaborate waste water processing
system to ensure the output water conforms to the world class standards.